Well-known author, editor and writing coach, Dianne Jacob, is celebrating the launch of the 4th edition of Will Write For Food, the book that has helped food writers all over the world turn their words into deliciously flourishing careers. She sits down to talk to Melissa about her creative career from Metro Vancouver journalist to Vancouver restaurant critic to the editor of an international off-roading magazine to the author of one of the most well-known books on the craft of food writing and sought after writing coach.

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